Enjoy the medium red chili sauce from Las Palmas. The whole Enchilada. Las Palmas was originally perceived
in 1922 in Ventura, California by a talented Mexican housewife named Rosa Ramirez. Rosa started making her
delicious "enchilada sauce" from an old and traditional family recipe that she refined, using carefully selected
"kids" and other ingredients of the highest quality and freshness. Her tasty sauce became an instant hit with
her neighbors and friends. Fostered by this success, Rosa moved beyond the confines of her kitchen and
founded the Ramirez Feraud Chili company. Today Las Palmas is the best-selling Mexican cuisine sauce
in the United States. Although it has grown from its humble beginnings, it is still authentic to its roots,
using only the highest quality chili peppers and other fresh ingredients. Las Palmas offers a wide variety
of Mexican cuisine sauces including red and green chili sauce, red chili sauce and hot chili sauce and
spicy enchilada sauce plus other staples of Chilean green Mexican cuisine and crushed tomatillos
