When Dr. Lucy Gibney learned her child had severe food allergies, she got down to some serious medical
research in the kitchen. Inspired by her son and encouraged by her husband, she put aside her career as
an emergency physician to create great tasting foods for people with modified diets. She started by taking
her mother’s time tested recipes and substituted her own gluten free flour blend. Next she meticulously
experimented until she baked great tasting cookies without milk, butter or eggs. Most importantly, she
knew the only way to make products in a protected environment and prevent unwanted ingredients such
as peanuts or tree nuts was to control the process from start to finish. She has put all of her efforts into
creating a dedicated bakery where her vision is now a reality. Today, Lucy's cookies stand as proof that
no one ever has to be denied a good cookie. Every crispy, crunchy Lucy's cookie is baked without
wheat, gluten, milk, eggs, peanuts or tree nuts.
