A DELICIOUS INDIAN SIMMER SAUCE: Maya Kaimal's Madras Curry is a zesty sauce made with a blend of black pepper, coriander, coconut milk and curry leaves. Simmer with chicken for an authentic Chettinad Chicken, or enjoy with lamb, pork or vegetables.
KITCHEN-CRAFTED INDIAN FOOD: Ready to eat recipes and flavors inspired by Maya’s family and her travels. Thoughtfully reinterpreted for no fuss, time-consuming preparation without the long ingredient lists required to make great Indian food.
CLEAN INGREDIENTS, TRADITIONAL TECHNIQUES: Our Indian sauces are made with premium all-natural ingredients and Maya’s time-honored family techniques. With a two-year shelf life, stock up your pantry so a satisfying Indian meal can be yours anytime!
VEGAN, GLUTEN FREE, NON-GMO: Maya Kaimal’s Madras Curry is Vegan, Gluten Free, Non-GMO Project Verified and vegetarian.
QUALITY INGREDIENTS, CAREFULLY SOURCED: We commit to sourcing the finest quality ingredients from trusted suppliers. We avoid using canola oil, gums, carrageenan, hydrolyzed yeast or artificial colors or flavors. Recycled glass jars. Packaging may vary.
Product description
All natural. Indian simmer sauce. Peppery coconut with curry leaves. The tropical flavors of South India are
captured in this zesty sauce from the Chettinad region near Madras. Deep flavors of black pepper and
coriander are balanced with aromatic coconut milk and curry leaves
Product details
Product Dimensions: 9.4 x 6.4 x 5.6 inches ; 1.45 pounds
