A hearty combination of organic brown rice with organic red beans, tomatoes, onions, bell peppers, corn and
green chiles, slow-simmered to lunch (or dinner) perfection. We’re in the business of cooking delicious,
organic vegetarian meals for everyone. We were organic before it was a national certification. So when
the U.S. Department of Agriculture decided to create standards for organic, they looked to us for guidance.
Together with other industry leaders, we helped pioneer the organic food industry and, more importantly,
we helped make organic food available to more people. All of our dishes are non-GMO and we’re a proud
supporter of GMO labeling initiatives. Because we believe that people have a right to know what they put
in their bodies. We were also the first to market with non-BPA-lined cans, and we’re happy to see
many other food companies following our lead.
