Make baking a cakewalk. Our motto? Never compromise on cake. So we carefully craft our gluten-free
mix to make the best ever yellow cake, every time you bake. Turn it into a tender, golden layer cake or
make a batch of moist, finely-crumbed cupcakes. You pick the frostings and fillings (sprinkles are optional,
but highly recommended). Makes two 8" or 9" round layers, a 9" x 13" cake, or 24 cupcakes. Certified
Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten
Intolerance Group (GIG). Certified kosher. Sourced non-GMO. Fortified with iron, calcium, and vitamin B.
Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it’s a tough job, but
we’re up to the challenge!) and blending to replicate our favorite recipes. The result? Wholesome mixes
that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness
for everyone to enjoy! Founded in 1790, King Arthur Flour is a 100% Employee-Owned Company and
the nation’s premier baking resource, offering everything from top-quality baking products to inspiring recipes.
Product details
- Shipping Weight: 9.8 pounds
