Cream of tartar powder (potassium hydrogen tartrate) or tartaric acid, is an effervescent acid obtained as
a by-product of wine making. The acidic powder is used for culinary and other household purposes, among
them: stabilizing egg whites and increasing their heat tolerance; preventing sugar syrups from crystallizing;
reducing discoloration of boiled vegetables. Product Notes: Cream of tartar powder (potassium hydrogen
tartrate) or tartaric acid, is an effervescent acid obtained as a by-product of wine making. The acidic powder
is used for culinary and other household purposes, among them: stabilizing egg whites and increasing their
heat tolerance, preventing sugar syrups from crystallizing and reducing discoloration of boiled vegetables.
Origin: Spain Kosher: KSA Certified Common Name: Cream of Tartar