A completely new way to bake gluten free, jovial Gluten Free Bread Flour is made with real flour, and no
added starches. Did you know that most gluten free flours contain up to 40% added starch, even though
gluten free grains have as much starch as wheat? We challenged the notion that added starch is needed
in gluten free flours and discovered that these unhealthy ingredients actually create the off-flavors and
strange textures that are so common in gluten free bread. Our flour is made with an abundance of protein
and fiber-rich ancient grains, for bread with true texture and flavor. You’ll be surprised at how soft, chewy
and light gluten free bread can be! Ingredients: Ingredients: SORGHUM FLOUR, WHOLE GRAIN MILLET
FLOUR, ORGANIC RICE FLOUR, WHOLE GRAIN TEFF FLOUR, ORGANIC CORN FLOUR,
XANTHAN GUM, TARA GUM.
