To make Native Forest organic coconut cream, we press the meat of fresh organic coconuts, yielding
an oil-rich extract that is mixed only with filtered water and a tiny amount (less than 1%) of organic guar
gum from the seeds of the guar plant. Organic coconut cream lends rich and creamy goodness to classic
regional dishes, soups, curries, sauces, desserts and beverages. With a higher fat content then our
classic coconut milk, it can be an ideal dairy replacement in numerous recipes.
