In 1991 our founder headed for the Himalayas in search of something to fill her cup, metaphorically speaking.
While she was there, her cup was filled—we’re talking literally this time—with a rich, creamy, spiced tea. With
chai. She came home and dedicated three years to perfecting her Western interpretation of this delectable
drink and dubbed it Oregon Chai. Today we remain true to our founder’s Oregonian roots and heritage of
introducing authentic chai to America. This item is suitable for use by restaurants,
professional chefs or industrial foodservice facilities.
