Chef Paul's original seven blends - Poultry Magic, Blackened Redfish Magic, Pork & Veal Magic, Seafood
Magic, Vegetable Magic, Meat Magic and Blackened Steak Magic - - were introduced in 1983 and are relied
on by home cooks and professional chefs worldwide for their quality, consistency and distinct flavor profiles.
They're as easy to cook with as salt or pepper, so you can use them in all your recipes. Steak-lovers will find
themselves smitten by the enticing flavors released by our Blackened Steak Magic. Robust with herbs and
spices, yet delicate enough to complement, but not overpower the taste of beef and steak, this blend is
suitable for all preparations, including blackened, grilled, barbecued, broiled, roasted, sautéed, stir-fried,
etc. Also recommended for poultry, veal, and lamb. Will zip up the flavor of burgers and meatloaf, too!
