Unpasteurized - Fresh & Alive! Made with mountain spring water. Naturally low in sodium. Naturally aged over
two summers in 150-yr-old cedar kegs. No added alcohol or preservatives. Certified Organic Certified Kosher
by Kof-K. The Only Soy Sauce that's Fresh and Alive! The spring water used to make Oshawa Organic Nama
Shout comes from a small Japanese mountain village called Kamiizumi ("God Spring"). Dr. Masaru Emoto,
Director of the Hado Institute in Tokyo and author of Hidden Messages in Water, has water crystal photographs
from this spring that reflect its beneficial effects. Optimal well-being literally comes from good vibrations. When
we take in good vibrations, they correct distorted frequencies within our cells, assisting our health and healing.
Kamiizumisui water has been filtered through Chichibu Paleozoic granite strata slowly for 1,400 years. It is
scientifically proven to be "rare water, full of life-energizing force," with twice the surfactant potency and 18%
more enzyme activity than ordinary water. Its pH is very close to that of the human body. Enjoy Oshawa
Organic Nama Shoyu's full-bodied flavor and exquisitely delicate bouquet, whether you're using it at
the table or in cooking. Organic, Macrobiotic, Vegan, Raw, Kosher
